We deeply appreciate life. And nature’s raw power. Loving simplicity and style in equal measure, we blend Alpine chic and designer finesse with natural elements and sustainable paths to well-being. We do things differently, when it’s called for. And we reach out to people who share and are attuned with our values. Because we want it to feel good.
Good food simply tastes better when it’s local! This is why the organic restaurant at Biohotel Gitschberg reflects our philosophy of healthy, natural living. Authentic culinary delights. Fresh and colourful. Made from ingredients sourced right here in South Tyrol, or in the Alpine-Adriatic area. Extraordinary variety, and quality to match. It’s nature with its seasonal cycles that dictates our menu, making every dish a token of natural delight.
