At Biohotel Gitschberg, every dish comes with a secret ingredient: nature. And a side of consistency, trust and joy. Freshness, dedication and appreciation of organic foods blend with real craftsmanship. The result? Surprising and irresistible in equal measure. A culinary experience with deep roots in tradition and the key to the future of sustainable dining in South Tyrol.
More than just organic ingredients: Gitschberg’s organic cuisine offers a wide choice of homemade dishes, sustainable recipes, and healthy freshly prepared foods. As well as the conscious choice to do without, when warranted. Ostentatious buffets are not on the menu, and neither are exotic products and seafood. Vegetarian options are, together with locally sourced fish such as trout, char and others. All our meats and cold cuts are carefully selected and from local suppliers.
“At Gitschberg, the concept of a high-value culinary experience is supported by mindful purchase planning, optimised warehousing and environmentally friendly waste management.“
It is nature within us that leads us to the right people. And elevates taste to privilege. As a hotel serving Bioland-rated organic cuisine in South Tyrol, we pride ourselves on sourcing the majority of our ingredients from organic farming, preferably from our own region. But we also offer some non-certified regional specialities, because we know, trust and value the people who produce them and their way of working.
Gitschberg’s organic cuisine and restaurant are certified and recommended by Bioland®. Achieving certification was a very conscious decision that reflects our values and is set to shape our future. To walk the organic path is to embrace the value of the circular economy, natural soil fertility, species-appropriate husbandry, healthy food production, biodiversity, and fair employment and trading, as well as resource-conscious and climate-friendly living. With the annual inspection and confirmation of the Bioland seal, we ensure greater transparency, sustainability and quality of life for people, animals and the environment. And a unique good vibe for our guests and ourselves.
"Trees and herbs have always been part of my world. My effort to make space for them in so many ways here at Gitschberg is my tribute to this deep connection and a token of my gratitude for nature."
Wild herbs and sophisticated plant-based cuisine. We love to bring the beauty, wisdom and aromatic diversity of nature to the table. Literally. A variety of wild herbs grow abundantly in the meadows around Biohotel Gitschberg, and we grow edible flowers as well as Alpine and Mediterranean herbs in our hotel garden. Wherever you turn, you can bask in a sea of scents and colours, to the delight of the heart and the senses.
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